Cebreiro Cheese Fair
The Cebreiro Cheese Fair celebrates the famous local cheese with stalls selling artisan dairy products and traditional handicrafts.
Cebreiro Cheese Fair (Feira do Queixo do Cebreiro) is Pedrafita do Cebreiro's showcase for the region's celebrated cheese and dairy traditions. Held in this Galician mountain village, the fair draws producers and visitors keen on tasting authentic local products. You'll find dedicated stalls selling the distinctive Cebreiro cheese alongside other regional dairy and handmade crafts. Bring cash — all stalls operate cash-only.
What you'll find at Cebreiro Cheese Fair
The heart of the fair is Cebreiro cheese, a creamy, soft cow's milk cheese with a long history in these highlands. Producers bring wheels and fresh batches throughout the day, offering tastings and direct sales. Beyond cheese, you'll discover other local dairy products, from butter to fresh milk, plus traditional Galician handicrafts reflecting local culture and artisan skills.
Opening Hours
Schedule not available
| Day | Hours | Status |
|---|---|---|
| Monday | — | Closed |
| Tuesday | — | Closed |
| Wednesday | — | Closed |
| Thursday | — | Closed |
| Friday | — | Closed |
| Saturday | — | Closed |
| Sunday (today) | — | Closed |
Tours & Activities in Pedrafita do Cebreiro
What You'll Find
Location
How to get to Cebreiro Cheese Fair
The fair sets up in Pedrafita do Cebreiro, a village in the mountains of Lugo province. More details on the official page. Check street markets in Pedrafita do Cebreiro for other local markets.
Contact & Details
Frequently Asked Questions
What day is Cebreiro Cheese Fair? ▼
The fair's exact dates vary year to year. Confirm the schedule locally before traveling, as it aligns with peak cheese production seasons in the Cebreiro highlands.
Do I need cash at Cebreiro Cheese Fair? ▼
Yes, bring cash. All stalls at this fair operate on a cash-only basis, so cards are not accepted.
What can I buy at Cebreiro Cheese Fair? ▼
You'll find the famous Cebreiro cheese in fresh and aged varieties, along with other local dairy products and traditional Galician handicrafts made by local artisans.