Ecomercado (Alcorcón Organic Market)

Ecomercado is Alcorcón's dedicated organic and local produce market, operating across several outdoor locations including Calle Helsinki, Calle Pablo Picasso and Parque de la Paz. It runs every Sunday from 9am to 2pm, bringing together stalls selling fresh vegetables, fruits, organic products, bread, cheese, dairy and artisan handicrafts. The market emphasises quality local food and handmade goods.

What you'll find at Ecomercado

You'll find seasonal vegetables and fresh fruits from local producers, alongside certified organic products and homemade bread from specialist bakers. The market also stocks artisan cheeses, dairy items, spices and herbs sourced from nearby suppliers.

Handicrafts and prepared foods round out the offering, making Ecomercado a comprehensive stop for those seeking organic and locally-made goods in Alcorcón.

How to get to Ecomercado

The market rotates between three outdoor locations: Calle Helsinki, Calle Pablo Picasso and Parque de la Paz, all within Alcorcón. Check the official page to confirm which location is operating on your chosen Sunday. See what else is available at street markets in Alcorcón.

Where to stay in Alcorcon

Alcorcón sits just southwest of Madrid, so staying near the city centre puts you close to the market and well-connected to the capital. Try Centro for easy access on foot or by metro, or look at Hotel Campanile Madrid Sur - Alcorcon if you want a straightforward, affordable base.

If you prefer more options, Madrid's Carabanchel district is only a short metro ride away and has plenty of budget-friendly places to stay. Either way, you won't need a car to get to the market.

What day is Ecomercado?

Ecomercado runs every Sunday from 9am to 2pm. The market operates year-round across rotating locations within Alcorcón, so it's consistent weekly.

What can I buy at Ecomercado?

You'll find organic vegetables, fresh fruits, artisan bread, local cheeses and dairy products. The market also stocks spices, herbs, handicrafts and prepared foods from local producers.