Artesanía, Saber e Sabor Market

Artesanía, Saber e Sabor Market sets up in the historic centre of Ribadavia, near the Iglesia de la Magdalena, bringing together artisans and producers from the region. You'll find a mix of handicrafts, organic products, and prepared foods, making it a good stop if you're exploring Ribadavia. Payment options here aren't confirmed, so it's worth bringing cash as a backup.

What you'll find at Artesanía, Saber e Sabor Market

Handicrafts dominate the stalls, with local artisans selling handmade goods that reflect Galician traditions. You'll also find organic produce from regional growers, plus prepared foods from vendors who focus on quality ingredients and traditional recipes.

How to get to Artesanía, Saber e Sabor Market

The market runs in Ribadavia's historic centre at the Iglesia de la Magdalena. Check the official page for current schedule and details. Visit our guide to street markets in Ribadavia for other regular markets in the area.

Where to stay in Ribadavia

Ribadavia is a small town, so staying in or near the Old Town puts you within easy walking distance of the market and the medieval quarter. The Hotel Plaza is a solid central option if you want somewhere comfortable without straying far.

If you prefer more flexibility, the area around Town Centre has a handful of guesthouses and small hotels that work well for a short stay. Ribadavia is compact enough that wherever you stay, you won't be far from the action.

What day is Artesanía, Saber e Sabor Market?

Artesanía, Saber e Sabor Market runs on an irregular schedule rather than a fixed weekly day, so no set date is confirmed in the current record. It sets up in the historic centre of Ribadavia, near the Iglesia de la Magdalena, with stalls selling handicrafts, organic produce and prepared foods. Check the Xunta de Galicia announcement for the next confirmed date.

Do I need cash at Artesanía, Saber e Sabor Market?

Payment options at Artesanía, Saber e Sabor Market aren't confirmed in the record, so it's worth bringing cash as a backup in case a stall doesn't take cards.