Formatges Japet Dels Bous Wednesday Market

Formatges Japet dels Bous is an artisan cheese stall that sets up at the weekly market in Banyoles, Girona. The stall runs every Wednesday from 6:30am to 1:00pm and Saturday from 7:00am to 1:00pm at Plaça de les Rodes. Japet dels Bous is a rural cheesemaker based in Creixell-Borrassà in the Alt Empordà, and this is one of three markets where they sell directly to the public. The stall accepts cash, contactless, and mobile payments.

What you'll find

Japet dels Bous produces cheese and dairy from goat, sheep, buffalo, and cow milk. Look for their Garrotxa cheese, aged goat cheese, mató, recuit de drap, fresh cheese, goat yogurts, and kefir. The stall also carries fresh fruit and vegetables from local growers. If you're exploring other street markets in Banyoles, this is a good starting point for regional produce.

How to get to Formatges Japet dels Bous

The stall is at Plaça de les Rodes, 16 in central Banyoles. The square is a short walk from the town centre and the lake. Street parking is available nearby, though spaces fill up quickly on market mornings.

Where to stay in Banyoles

Banyoles is a small town, so staying central makes everything easy. The area around Banyoles Old Town puts you close to the lake and within easy walking distance of the Wednesday market. For something with more comfort, Hotel L'Ast is a reliable local choice that comes up well for this area.

If you prefer to be right by the water, Banyoles Lake has a handful of smaller hotels and guesthouses that make for a pleasant base, and you can reach the market on foot in just a few minutes.

What day is Formatges Japet dels Bous at Banyoles market?

The stall sets up every Wednesday from 6:30am to 1:00pm and every Saturday from 7:00am to 1:00pm at Plaça de les Rodes. Get there early for the best selection, as popular items like the Garrotxa cheese tend to sell out.

What cheese does Japet dels Bous sell?

They produce artisan cheese from goat, sheep, buffalo, and cow milk. Standout products include Garrotxa cheese, aged goat cheese, mató, recuit de drap, goat yogurts, and kefir. Everything is made at their workshop in Creixell-Borrassà.

Do I need cash at this Banyoles market stall?

No. Japet dels Bous accepts cash, contactless cards, and mobile payments, which is unusual for a market stall in this area. You won't need to find an ATM beforehand.