Cheese and Honey Fair: As Neves

Cheese and Honey Fair (Feira do Requeixo e do Mel) sets up every Friday and Saturday from 9am to 2pm in As Neves, Pontevedra. This weekly market showcases the region's dairy traditions with stalls selling artisan cheese, honey and other local specialties. You'll find prepared foods alongside fresh produce from local producers.

What you'll find at Cheese and Honey Fair

The market specializes in Galician cheese and honey, two of the region's most celebrated products. Local cheesemakers display their varieties alongside fresh dairy items, while honey producers offer different types and flavors sourced from across the province.

Prepared foods round out the offering, giving you ready-to-eat options from regional vendors who bring their specialties to the market each week.

How to get to Cheese and Honey Fair

The fair runs in As Neves, in the heart of Pontevedra province. More details on the official page. For other markets in the area, check out street markets in As Neves or browse all markets in As Neves.

Where to stay in As Neves

As Neves is a small rural town, so your best bet is to stay in the town centre itself, where you'll be close to the fair and within easy reach of local restaurants. Try As Neves Town Centre for a simple, convenient base.

If you'd prefer more options, the nearby town of Salvaterra de Miño is just a short drive away and has more accommodation to choose from. Staying in Salvaterra de Miño means you can still reach the Cheese and Honey Fair quickly while enjoying a bit more choice for food and lodging.

What day is Cheese and Honey Fair?

Cheese and Honey Fair in As Neves runs every Friday and Saturday from 9am to 2pm, all year round as a weekly fixture. The two-day rhythm gives you a second chance if you miss Friday, with stalls selling Galician cheese, honey and prepared foods both days at the same times.

What can you buy at Cheese and Honey Fair?

Cheese and Honey Fair in As Neves specialises in Galician cheese and honey, sold alongside prepared foods from local producers. Look for artisan cheesemakers and dairy stalls next to honey producers offering different varieties, plus ready-to-eat prepared foods from regional vendors who set up each market day.